SOESMAKER

Keperloean  :

100 Gram Tepoeng terigoe
5 Telor ajam
2 Sendok goela kasar
Ragout oentoek isinja  (harep djadiken periksa tjara bikin Ragout poenja di bawah ini tjara)

Memboeatnja  :

Teloer ajam dikopiok dengan goela sampe poetih, tjampoerken tepoengnja dan adoek2 sampe rata poenja. Toeangken 1 sendok adonan kedalem tjetakan model mangkoek ketjil jang leboh doeloe soedah dipoelas mentega. Taroeh sedikit ragout laloe toetoep poela dengan adonan sampe tjetakannja terisi poenja kira2 3/4 bagian. Panggang tjetakan itoe dioven atawa pembakaran dengan api atas-bawah sampe koening. Angkat soesmaker dengan pisau. Dimakan hangat2 dengan mosterd saus poenja.

 

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Published in: on April 7, 2008 at 4:06 pm  Leave a Comment  

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