KOFFIE – IJS

Keperloean  :

3/4 Liter soesoe
250 Gram goela haloes
50 Gram kopi boeboek
250 Cc aer
1 Batang vanille
8 Merah telor ajam

 

Memboeatnja  :

Moela2 kopi digodok dengan 250 cc aer sampe mendidih, laloe angkat. Biarken ini tertoetoep kira2 1 djam poenja, laloe saring. Soesoe dimasak dengan vanille sampe mendidih, angkat, laloe tjampoerken kopinja. Merah telor dikopiok dengan goela sampe poetih, laloe masoeken kedalem kopi-soesoe jang soedah setengah dingin. Adoek2, taroeh diapi dengan di-katjaoe2 teroes sampe kentel, laloe lekas angkat. Djika soedah dingin betoel tuangken kedalem ijsbus, laloe poeter.

Published in: on April 25, 2008 at 5:35 am  Leave a Comment  

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