CHOCOLADE – PUDDING

Keperloean   :

1 Liter soesoe
80 Gram maizena
150 Gram goela
2 Telor ajam
70 Gram boeboek cacao
1 Batang vanille

Memboeatnja  :

Telor dikopiok, laloe ditjampoer sama 1 tjankgkir soesoe, tjoklat boeboek dan maizena, adoek2 sampe rata betoel, djangan ada jang me-ringkil2. Soesoe digodok dengan goela dan vanille sampe mendidih, laloe toeangken adonan maizena, telor dan tjokelat. Adoek2 sampe mateng, angkat, laloe tuangken kedalem tjetakan pudding atawa lojang kuwe biasa jang terlebih daholoe soedah dibasahken atawa ditjeloepken kedalem aer. Biarken sampe dingin betoel, baroe di-potong2. Dimakan sama rhum saoes.

Tjatetan  :  Resep Rhum Saoes ada dibawah resep ini poenja – harep didjadiken periksa poenja.

 

Published in: on June 1, 2008 at 3:50 am  Leave a Comment  

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